Job Overview
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
We are a distinguished fine dining French bistro renowned for delivering an authentic and sophisticated French hospitality experience. Our establishment is dedicated to offering unparalleled cuisine, a curated wine selection, and an ambiance that evokes the charm and elegance of France. As part of our commitment to excellence, we continuously seek to enhance the guest experience by upholding superior service standards, maintaining attention to detail, and fostering an environment where both guests and staff feel valued and respected.
We are currently seeking an experienced, polished, and service-driven Manager/Maître D’ to assist in leading the front-of-house operations. This critical rol... Show More
We are currently seeking an experienced, polished, and service-driven Manager/Maître D’ to assist in leading the front-of-house operations. This critical rol... Show More
Job Requirements
- Minimum 3-5 years of experience in fine dining restaurant management or maître d’ role
- Strong knowledge of French cuisine, wine, and fine dining service etiquette
- Excellent leadership, communication, and interpersonal skills
- Ability to thrive in a fast-paced, high-expectation environment
- Proficiency with Opentable reservation system
- Exceptional attention to detail and a commitment to guest satisfaction
Job Qualifications
- Minimum 3-5 years of experience in fine dining restaurant management or maître d’ role
- Strong knowledge of French cuisine, wine, and fine dining service etiquette
- Excellent leadership, communication, and interpersonal skills
- Ability to thrive in a fast-paced, high-expectation environment
- Proficiency with Opentable reservation system
- Exceptional attention to detail and a commitment to guest satisfaction
Job Duties
- Oversee all front-of-house operations, including host stand, reservations, dining room flow, and guest relations
- Greet and seat guests with genuine warmth, ensuring an elegant and seamless dining experience
- Lead, train, and motivate service staff to uphold the highest standards of hospitality and professionalism
- Coordinate with the culinary team to ensure timely and precise service execution
- Maintain impeccable standards of cleanliness, organization, and presentation throughout the dining room
- Manage reservations and special events, including VIP and repeat guest experiences
- Handle guest feedback with discretion, professionalism, and a focus on recovery and relationship-building
- Support scheduling, payroll, and inventory control in collaboration with ownership or GM
- Ensure compliance with health, safety, and labor regulations
- Represent the restaurant’s brand image through impeccable appearance, demeanor, and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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