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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is an innovative leader in the fast-casual dining segment, offering modern Italian cuisine in a vibrant, made-to-order format. Known for its fresh tossed pastas, hand-rolled Piadas, and fresh chopped salads, Piada emphasizes quality, authenticity, and customer satisfaction. As a company, Piada is deeply passionate about food and hospitality, continuously striving to provide every guest with an exceptional experience whether it is their first visit or their hundredth. Piada has built a reputation as a workplace that values its employees by offering industry-leading pay, flexible schedules, career advancement opportunities, and comprehensive benefits including tuition reimbursement, paid time... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to work with assorted kitchen equipment and utensils
- ability to work in hot or cold temperatures
- ability to hear and communicate clearly in a kitchen environment
- ability to speak and articulate clearly
- ability to lean, bend, and reach as necessary for kitchen tasks
Job Qualifications
- Experience in a leadership role within the restaurant or food service industry
- strong knowledge of food preparation and safety standards
- ability to lead and motivate a team
- excellent communication and customer service skills
- experience managing food ordering and labor scheduling
- ability to maintain high food quality and consistency
- commitment to adhering to safety and sanitation procedures
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- manage impact to the restaurant's overall margins
- give guests an experience from the heart by thoughtfully cooking and preparing ingredients
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow daily checklist to deliver an exceptional guest experience
- manage food ordering and labor scheduling as needed
- develop supervisors into future leaders
- assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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