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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a prominent leader in the fast casual dining sector, passionately dedicated to delivering fresh, modern Italian cuisine in an innovative and accessible made-to-order format. Known for their tossed pastas, fresh chopped salads, and hand-rolled Piadas, Piada has cultivated a reputation for combining convenience with authentic Italian flavors, perfect for guests seeking quick yet flavorful meals. Established as a forward-thinking restaurant chain, Piada emphasizes quality ingredients, a welcoming atmosphere, and a customer-first attitude that continues to set them apart in a competitive industry.
Joining Piada means becoming part of a team that thrives on hospitality, culinar... Show More
Joining Piada means becoming part of a team that thrives on hospitality, culinar... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- For qualifying positions
Job Qualifications
- Previous experience in a leadership role within a fast-paced restaurant environment
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks efficiently
- Strong communication and interpersonal skills
- Passion for food quality and guest satisfaction
- Basic math skills for managing food ordering and labor scheduling
- Commitment to personal and professional growth
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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