Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $135,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a dynamic leader in the fast casual dining industry, renowned for delivering fresh, modern Italian cuisine with a unique, made-to-order approach. At Piada, guests enjoy a menu featuring tossed pastas, fresh chopped salads, and hand-rolled Piadas, all crafted with care to guarantee an authentic and delectable experience. Founded on a passion for quality food and exceptional hospitality, Piada Italian Street Food continues to expand its footprint while maintaining a commitment to providing an outstanding guest experience every time. The brand prides itself on blending tradition with innovation, ensuring a vibrant dining atmosphere that appeals to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role within a fast casual or similar restaurant setting
- Ability to stand for extended periods of time
- Ability to work with assorted kitchen equipment and utensils
- Capacity to work in hot or cold kitchen environments
- Strong verbal communication skills
- Ability to lean, bend, and reach as necessary
Job Qualifications
- Experience in a fast casual or restaurant leadership role
- Strong understanding of food safety and sanitation standards
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Knowledge of inventory management and labor scheduling
- Ability to work flexible schedules including days, weekends, and evenings
- High school diploma or equivalent
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop Supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: