Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical
Dental
Vision
paternal leave
401k
Job Description
Piada Italian Street Food is a dynamic leader in the fast casual dining industry, renowned for its fresh and modern approach to Italian cuisine. The company has carved out a unique niche by offering made-to-order meals that include tossed pastas, fresh chopped salads, and hand-rolled Piadas, blending authentic flavors with a contemporary dining experience. Committed to hospitality and quality, Piada focuses on delivering exceptional service and delicious food, making it a beloved destination for guests seeking a quick yet satisfying meal. The environment encourages collaboration, growth, and passion for food, making it an exciting place for prospective team members to... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- For qualifying positions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast casual or restaurant kitchen environment
- Proven leadership skills
- Ability to follow recipes and maintain food quality
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Knowledge of food safety and sanitation standards
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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