Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $135,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a recognized leader in the fast casual dining sector, celebrated for its fresh, modern takes on classic Italian cuisine. With a focus on freshly tossed pastas, hand-rolled Piadas, and crisp chopped salads, Piada delivers a personable and made-to-order dining experience that resonates strongly with both casual diners and food enthusiasts alike. The company prides itself on its commitment to quality ingredients and hospitality, crafting meals that are both authentic and accessible for guests seeking a unique Italian street food experience. Piada has carved out a niche in the competitive fast casual market by blending traditional... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- High school diploma or equivalent
- Prior experience in food service or restaurant leadership preferred
Job Qualifications
- Experience in a leadership role within a fast casual or restaurant environment
- Strong knowledge of food preparation and kitchen operations
- Ability to manage multiple priorities and problem solve effectively
- Proven skills in team leadership and staff development
- Knowledge of food safety regulations and standards
- Excellent communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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