Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has grown into a beloved destination known for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's has built a strong reputation based on its commitment to hospitality, quality food, and delivering memorable experiences to its guests. With a deep-rooted culture of service and community involvement, Chili's continues to thrive in the highly competitive casual dining industry by prioritizing guest satisfaction and team member growth.
The Restaurant Manager role at Chili's in Yorba Linda, CA, of... Show More
The Restaurant Manager role at Chili's in Yorba Linda, CA, of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and team leadership skills
- Understanding of food safety regulations
- Demonstrated ability to manage and motivate a team
- Proficiency with restaurant operational systems and technology
Job Qualifications
- Experience in restaurant management or a related hospitality role
- Strong leadership and communication skills
- Ability to motivate and develop teams
- Knowledge of food safety and quality standards
- Proficiency in managing operational cost controls
- Commitment to high customer service standards
- Comfortable working in a fast-paced environment
- Excellent multitasking abilities
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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