Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $67,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Reimbursement
Free on-site parking
Employee Discounts
Referral Bonus
Unlimited paid time off
Job Description
The Hilton Garden Inn Denver Union Station is a premier hotel located on the edge of the vibrant Union Station Neighborhood in Denver, Colorado. This 233-room hotel offers guests convenient access to some of Denver's most iconic attractions such as Union Station itself, Coors Field, and the Museum of Contemporary Art, all situated within a half-mile radius. Furthermore, the hotel is just a mile away from Ball Arena events and surrounded by a rich variety of city dining options. One of the unique highlights of the property is the Woodie Fisher Kitchen and Bar, the oldest remaining structure within Denver's... Show More
Job Requirements
- More than two years of post high school education
- two to three years of experience in a related position
- thorough knowledge of restaurant and hotel practices and procedures
- strong supervision and management communication skills
- ability to analyze information and make logical conclusions
- decision-making ability within established guidelines
- excellent oral and written communication skills
- knowledge of training chemicals and agents
- ability to lift and carry 20 to 40 pounds regularly
- ability to stand continuously and move throughout the outlet areas
- ability to work in environments exceeding 100 degrees when assisting in kitchen or outdoor dining areas
Job Qualifications
- More than two years of post high school education
- two to three full years of full employment in a related position with this company or other organizations
- requires thorough knowledge of restaurant and hotel practices and procedures
- supervision and management communication skills
- ability to investigate and analyze current activities or information and make logical conclusions and recommendations
- ability to make occasional decisions guided by established policies and procedures
- excellent comprehension for assisting with guest and associate matters
- excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules
- must have excellent oral communication for interacting with guests and associates and communicating policies
- excellent comprehension to read and implement policies and procedures
- knowledge of chemicals and agents for training purposes
Job Duties
- Manage the associates in the various outlets in order to attract, retain and motivate the employees
- hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate
- implement company programs and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations
- forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand
- respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
- create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market
- monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: