Restaurant Manager - Whiskey River Saloon

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $72,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid Vacations

Paid sick leave

short-term disability insurance

long-term disability insurance

Life insurance

Job Description

Whiskey River Saloon is a vibrant and energetic restaurant and bar located in the bustling Broadway district, known for its high-energy atmosphere and dedication to delivering outstanding guest experiences. As a popular destination for locals and tourists alike, Whiskey River Saloon prides itself on blending traditional Southern hospitality with the excitement of a lively entertainment venue. The establishment offers guests a unique dining and social experience through its well-curated menu, innovative cocktails, and engaging events. With a commitment to excellence and a dynamic work culture, Whiskey River Saloon is focused on growth and continuously elevating its service standards to remain... Show More

Job Requirements

Current alcohol and food certification that meets state requirements or willingness to obtain certifications
Ability to stand and walk for up to ten or more hours
Ability to lift 30-50 pounds
Ability to perform motions including pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
Willingness to work late nights, weekends, and holidays
Capability to work 50-55 hours per week as needed
Ability to perform all restaurant-level functions including prolonged standing, bending, stooping, twisting, and lifting items up to 45 pounds
Ability to handle repetitive hand and wrist motions

Job Qualifications

At least 2 years experience in a full-service restaurant manager role
At least 1 year of experience scheduling and managing labor
Knowledge of computers including MS Word and Excel
Proficient in food planning and preparation, purchasing, sanitation, security, cost accounting, budgeting, financial planning, and strategy
Excellent communication skills
Demonstrates leadership qualities and the ability to build and maintain an excellent team
Ability to think like an owner and accept feedback
Must have a passion for the bar and restaurant experience while prioritizing guest satisfaction

Job Duties

Responsible for hiring, training and retaining the best talent in the industry
Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations
Conducts performance reviews on a regular basis
Enforces policies and procedures and follows disciplinary action standards
Ensures safety standards are communicated to and followed by the team members each shift
Responsible for training team members in cleanliness and sanitation practices
Leads by example as a role model for great performance
Ensures completion of financial, reporting, and personnel/payroll administrative duties accurately and on time
Schedules labor based on anticipated business activity while meeting labor cost objectives
Controls labor cost by scheduling and assigning employees and following up on work results
Maintains operations by executing policies and standard operating procedures
Implements production, productivity, quality, and service standards
Monitors, evaluates, and audits food, beverage, and service offerings to maintain guest satisfaction
Builds relationships with guests to enhance experience
Maintains safe, secure, and healthy facility environment by enforcing sanitation standards and complying with health and legal regulations
Ensures all food and products are prepared and served according to recipes, portioning, cooking, and serving standards
Orders products according to specifications and ensures proper receiving procedures
Controls food and liquor cost and usage by following requisition, storage, standard recipes, and waste control procedures including temperature checks
Maintains security systems and oversees facility safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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