Restaurant Manager- Whiskey Joe's Tampa
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
paid floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is an iconic waterfront restaurant and bar embodying the laid-back, tropical ambiance of the Florida Keys. Known for its stunning waterfront views, delectable cuisine, and an extensive beverage selection, Whiskey Joe's is a premier dining destination catering to both locals and tourists seeking a unique and memorable experience. The establishment prides itself on fostering an innovative and welcoming atmosphere that encourages creativity and excellence in hospitality. The management team is committed to delivering a consistent 5-star experience not only to guests but also to employees and the surrounding community. This dedication has earned Whiskey Joe's a distinguished reputation... Show More
Job Requirements
- Experience in restaurant management or similar role
- Strong leadership abilities
- Excellent communication skills
- Knowledge of budgeting and inventory management
- Proficiency in social media usage
- Ability to work under pressure
- Understanding of health and safety standards
- Computer proficiency
- Availability for flexible working hours including evenings and weekends
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and interpersonal skills
- Excellent communication and guest service skills
- Knowledge of restaurant operations including inventory management and budgeting
- Skilled in social media for restaurant branding purposes
- Ability to work in a fast-paced environment and handle pressure
- Understanding of health and safety regulations
- Tech-savvy and computer proficient
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Lead and motivate front-of-house and back-of-house staff to deliver exceptional service and achieve operational goals
- Ensure high level of guest satisfaction by maintaining quality standards and addressing guest concerns proactively
- Oversee restaurant operations including inventory management, staff scheduling, and compliance with health and safety regulations
- Monitor and manage restaurant budget, control costs, and maximize profitability
- Train and develop staff to enhance skills and performance
- Maintain quality standards for food, beverage, presentation, and overall guest experience
- Collaborate with managers, kitchen staff, and support teams to ensure smooth operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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