Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, well-known throughout Dade, Broward, and Palm Beach Counties. Established in 1959, Flanigan's has grown to become a beloved institution synonymous with excellent dining experiences and outstanding customer service. The company prides itself on maintaining a strong presence in the local dining scene with numerous units spread across the region. As a reputable and established restaurant chain, Flanigan's is dedicated to fostering a supportive work environment where employees can thrive and grow alongside the company.
Flanigan's is currently expanding its operations and is seeking experienced restaurant managers ... Show More
Flanigan's is currently expanding its operations and is seeking experienced restaurant managers ... Show More
Job Requirements
- must be able to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs.
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
- must adhere to Flanigan's policies for dress and grooming
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver's license and reliable transportation
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read as well as write (in English) notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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