You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Swadley's Bar-B-Q logo

Restaurant Manager (Western Oklahoma)

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $41,800.00 - $59,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive salary
bonus opportunity
Positive work environment
Career Development
Training and support

Job Description

Swadley's BBQ is a beloved family-owned and operated barbecue restaurant brand with eight locations across Oklahoma. Founded on principles of hospitality, quality food, and a strong community-driven culture, Swadley's BBQ has grown steadily while maintaining a deeply personal and welcoming atmosphere for both guests and staff. The company does not just view itself as part of the food service industry but rather emphasizes the importance of people — valuing employees and customers as part of the Swadley's extended family. This approach has enabled Swadley's BBQ to foster loyal relationships, both within their team and in the neighborhoods they serve. Swadley's... Show More

Job Requirements

  • Previous restaurant management or leadership experience required
  • Strong leadership, communication, and problem-solving skills
  • Ability to train, coach, and inspire a team
  • Business acumen with experience managing labor, inventory, and costs
  • Comfortable working in a fast-paced environment with high guest volume
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • Previous experience in restaurant management or leadership
  • Strong leadership, communication, and problem-solving skills
  • Ability to train, coach, and inspire a team
  • Business acumen with experience managing labor, inventory, and costs
  • Comfortable working in a fast-paced environment with high guest volume

Job Duties

  • Lead daily restaurant operations to deliver outstanding hospitality and quality food
  • Hire, train, and develop team members while fostering a positive, people-first culture
  • Ensure compliance with food safety, sanitation, and workplace standards
  • Oversee scheduling, labor, and inventory management to meet business goals
  • Drive sales and profitability through great guest service and operational efficiency
  • Monitor restaurant cleanliness, food quality, and guest satisfaction
  • Coach, support, and hold team members accountable to Swadley's standards
  • Partner with senior leadership to implement company initiatives

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All