Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its exceptional service and beloved by locals since its establishment in 1959. With a strong presence across Dade, Broward, and Palm Beach Counties, Flanigan's has become an iconic institution symbolizing quality and community spirit. Over the decades, it has built a reputation for excellence, attracting a loyal customer base that values not only the dining experience but also the welcoming atmosphere created by the dedicated staff. As Flanigan's continues to expand by adding more units, it seeks dynamic, experienced restaurant managers to join and grow with... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills
- Must be able to count currency and make change
- Must use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct timely interviews
- Must issue written evaluations for performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand and have mobility for up to 4 hours at a moderate pace
- Must have the stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to Flanigan’s policies for dress and grooming
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as Flanigan’s is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills including counting currency and making change
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write in English notes in the manager's daily log
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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