Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a distinguished restaurant, patisserie, and café brand recognized for its premier landmark establishments. The company has built a solid reputation for delivering exquisite Fine Dining, Patisserie, Bakery, and Café experiences that are both thoughtfully designed and accessible to a broad audience. Bottega Louie is dedicated to serving the finest quality classic American, Italian, and French café and bistro recipes, paired with first-class, exceptional service. Operating with efficient management systems and tools, the company consistently produces thousands of premium guest experiences every day, establishing itself as a leading destination for food lovers... Show More
Job Requirements
- Full-time professional available to work 40 hours per week
- Able to lift 50 lbs
- Able to sit at a computer or desk and stand for extended periods
- Must be able to easily sit, stand, stoop, reach, and walk
- Availability for varied schedule including early mornings, nights, weekends, holidays, and on-call as needed
Job Qualifications
- At least two years of experience in a similar position, ideally in a high volume restaurant with experience in fiscal and operational performance in an upscale to fine dining restaurant group
- Proficient in Microsoft Office and technology
- Ability to work independently and as part of a team
- Effective time management skills
- Helpful, supportive communication style
- Collaborative within a structured job environment
- Manager Certification in Sanitation and Food Handling
Job Duties
- Effectively manage a team of 75+ employees and assist with scheduling and assessments
- Oversee and ensure smooth operations on the floor during daily service
- Train and teach staff on restaurant procedures and performance expectations
- Reinforce employee compliance to company policies and standards
- Cultivate relationships with new and returning guests
- Investigate and resolve guest complaints concerning food quality and service
- Maintain safety and food quality standards
- Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
- Implement a positive work environment and emphasize a culture of excellence
- Understand and embody the Bottega Louie lifestyle, mission and brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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