Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
vacation
Sick Time
Dining Comps
Job Description
Bottega Louie is a renowned restaurant, patisserie, and café group founded in Los Angeles in 2007. Known for its commitment to delivering premium dining experiences, Bottega Louie has established itself as a landmark in the culinary scene, crafting premier fine dining, patisserie, bakery, and café experiences that are thoughtfully designed to be accessible to everyone. The company proudly offers an exceptional blend of classic American, Italian, and French café and bistro recipes, paired with first-class service, setting a high standard for quality and guest satisfaction. Bottega Louie operates with robust management systems and tools to consistently produce thousands of exceptional... Show More
Job Requirements
- Full-time professional available to work 40 hours per week
- Ability to lift up to 50 lbs
- Able to stand and move for extended periods
- Able to sit at a computer or desk
- Able to stoop, reach, and walk easily
- Willingness to work varied schedule including early mornings, nights, weekends, holidays, and on-call
- This is a salaried, exempt position
Job Qualifications
- At least two years of experience in a similar position, ideally in a high volume restaurant
- Experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group
- Proficient in Microsoft Office and technology
- Able to work independently and as part of a team
- Effective time management skills
- Helpful, supportive communication style
- Collaborative within a structured job environment
- Manager Certification in Sanitation and Food Handling
Job Duties
- Effectively manage a team of 75+ employees and assist with scheduling and assessments
- Oversee and ensure smooth operations on the floor during daily service
- Train and teach staff on restaurant procedures and performance expectations
- Reinforce employee compliance to company policies and standards
- Cultivate relationships with new and returning guests
- Investigate and resolve guest complaints concerning food quality and service
- Maintain safety and food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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