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Chili's

Restaurant Manager - Visalia, CA - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Chili's is a renowned casual dining restaurant founded in 1975 in Dallas, Texas. Over the decades, it has established itself as a beloved destination for hearty and flavorful dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The restaurant chain has built a strong reputation in the industry for its unwavering commitment to exceptional service, warm hospitality, and community involvement. The brand thrives on a culture that blends fun and professionalism, creating a workspace where team members are motivated to work hard and enjoy the journey. At Chili's, they believe in making every guest... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous leadership experience in a restaurant or hospitality setting
  • Ability to work flexible hours including nights, weekends, and holidays
  • Dependable team player
  • Great multitasking skills
  • Preferably experience in a fast-paced environment

Job Qualifications

  • Experience in restaurant management or hospitality leadership
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a team
  • Problem-solving skills and attention to detail
  • Knowledge of food safety and quality standards
  • Proven ability to drive business results
  • Ability to work in a fast-paced environment

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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