Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
The Village Pub Restaurant is a well-established dining destination located in Las Vegas, NV, known for its commitment to providing exceptional food and beverage experiences in a warm and welcoming atmosphere. As a key player in the vibrant hospitality industry of Las Vegas, The Village Pub combines quality cuisine with excellent customer service, striving to create memorable dining moments for every guest. With a focus on maintaining high operational standards, the restaurant prides itself on a strong team culture, emphasizing growth, passion, and family values.
We are currently seeking an experienced and dynamic Restaurant Manager to join our tea... Show More
We are currently seeking an experienced and dynamic Restaurant Manager to join our tea... Show More
Job Requirements
- Must be over 21 years of age
- Must be able to obtain a Nevada Health Card
- Must be able to obtain a Nevada TAM Card
- Must be able to obtain a Non-gaming Card
- Ability to submit to background check and drug test
- Reliable commute or willingness to relocate to Las Vegas
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs with or without assistance
- Ability to work in smoky, noisy, hot, cold, or humid environments
Job Qualifications
- Extensive food and beverage knowledge in front and back of house operations
- At least 5 years in a leadership role within a high-volume restaurant or hospitality setting
- Experience working in a regulated restaurant or gaming property environment
- Proven success in managing restaurant operations, financials, and staff performance
- Strong leadership skills with diverse teams
- Positive, guest-focused attitude
- Effective communication and administrative skills
- Ability to coach team members for success
- Bilingual in English and Spanish preferred
- Culinary degree or equivalent experience preferred
Job Duties
- Manage all aspects of restaurant operations including front-of-house, back-of-house, and bar areas
- Ensure services meet or exceed operational standards for quality, consistency, and guest satisfaction
- Maintain a clean, organized, and welcoming environment adhering to health and safety regulations
- Oversee food preparation, quality control, and service to ensure top-notch dining experiences
- Train, motivate, and manage staff including chefs, servers, bartenders, and support personnel
- Schedule and supervise staff for optimal service levels during peak and off-peak hours
- Conduct staff performance evaluations and provide coaching and feedback
- Address and resolve customer complaints professionally and promptly
- Develop initiatives to enhance guest engagement and loyalty including promotional events
- Manage restaurant budget, labor costs, food costs, and inventory control
- Analyze financial reports to assess profitability and recommend improvements
- Ensure compliance with gaming regulations, health department standards, liquor laws, and casino policies
- Implement safety protocols for staff and guests
- Collaborate with cross-functional departments for special events and promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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