Restaurant Manager (Ventura, CA) - Lead Your Team at Lure Fish House!
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Profit sharing program
Health Insurance
Dental Insurance
Vision Insurance
401K options
Paid Time Off
Free Shift Meals
Job Description
Lure Fish House is a family-owned seafood restaurant located in Ventura, California, known for its commitment to serving fresh, sustainable seafood in a welcoming and vibrant atmosphere. Established with a passion for providing top-quality dining experiences, Lure Fish House has become a beloved destination for seafood lovers seeking not only delicious dishes but also an environment that values sustainability and community. The restaurant prides itself on its exceptional guest service, supporting local fisheries, and fostering a team-oriented workplace culture that emphasizes growth and development for its employees.
The role of Restaurant Manager at Lure Fish House is vital in s... Show More
The role of Restaurant Manager at Lure Fish House is vital in s... Show More
Job Requirements
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and a commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and commitment to exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Possession of Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate
Job Duties
- Drive guest satisfaction by addressing guest concerns promptly and professionally
- Lead and train your team to build a strong, cohesive front-of-house staff
- Maintain operational excellence by ensuring cleanliness and efficiency
- Oversee daily operations to maximize profitability and effectively schedule staff
- Conduct quality control through regular line checks to meet food and beverage standards
- Manage profit and loss to contribute to the restaurant's financial success
- Utilize Aloha POS system proficiently to support smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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