Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Vast is a premier fine dining restaurant located on the 49th floor of the iconic Devon Tower in downtown Oklahoma City. Renowned for its stunning vistas, sophisticated seasonal menu, and dedication to exceptional hospitality, Vast offers guests an unparalleled dining experience that truly elevates culinary artistry. As a destination restaurant, Vast prides itself on blending breathtaking ambiance with impeccable service and high-quality cuisine crafted from the freshest ingredients. The passionate team at Vast is committed to maintaining a welcoming and refined atmosphere where every guest encounter is memorable and every meal is an extraordinary journey.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or hospitality leadership
- demonstrated ability to manage profit and loss responsibilities
- experience with staff scheduling and payroll administration
- strong knowledge of restaurant operations and safety standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- excellent interpersonal and leadership skills
- proficiency with POS systems
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Proficiency in reading, writing, and speaking English
- ability to supervise many employees in a high-volume environment
- strong problem-solving skills
- adaptability to changes in staffing and procedures
- organizational and prioritization skills under pressure
- basic sanitation knowledge
- proficiency in computer operations and ordering procedures
- outgoing, sociable, and well-spoken
- effective communication skills with guests, co-workers, and supervisors
- ability to quickly absorb large amounts of information including service procedures, menus, floor plans, and register operations
- dedication to excellent customer service
Job Duties
- Maintains profit and loss authority over the assigned location
- manages the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices
- facilitates staff briefings prior to all shifts and is a subject matter expert on menu items and guest information
- identifies talent both internally and externally, interviews, hires, and on-boards new associates to find future leaders
- monitors staff performance, trains and develops associates through one-on-one discussions, performance evaluations, and hands-on education
- motivates, inspires, and challenges the team to achieve at their highest level, recognizes and rewards excellent performance, and coaches low performers
- encourages staff to embrace the company mission and values, displays passion for hospitality and guest service
- maintains knowledge of company and departmental policies, communicates expectations to staff
- promotes excellent guest service and handles guest concerns promptly and professionally
- maintains restaurant cleanliness and sanitation in compliance with OSHA and local health codes
- ensures restaurant equipment is properly maintained and safely operated
- understands and manages POS system functions including cash handling and accountability
- assists with marketing and promotional programs to build restaurant sales
- writes schedules balancing financial needs and guest experience
- approves payroll hours daily and weekly
- performs duties of host, server, server assistant, and food runner as needed
- communicates daily with President, General Manager of the hotel, and VP of Culinary Operations
- enforces adherence to all side work
- maintains positive working relationship with kitchen staff
- performs additional tasks as assigned by President or Hotel General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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