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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, celebrated for its iconic dishes such as Big Mouth burgers, house smoked ribs, authentic fajitas, and hand-shaken margaritas. The brand is deeply rooted in a culture of hospitality, service, and community involvement. Chili's is more than just a restaurant; it is a place where people come together to enjoy great food in a fun and welcoming atmosphere. The company's commitment to delivering an exceptional guest experience is evident in... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in management or supervisory role in the restaurant industry
- Ability to lead a team effectively
- Strong communication and interpersonal skills
- Capability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Willingness to work flexible hours including nights, weekends, and holidays
- Dependable and a team player
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Excellent communication skills
- Problem-solving and conflict resolution abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Prior experience with financial and operational systems preferred
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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