Restaurant Manager – Upscale Dining – Base to $68K, Bonus, Benefits

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $68,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holidays

Employee meal discounts

Advancement opportunities

supportive work environment

Job Description

Our restaurant group was founded by two experienced couples deeply passionate about the hospitality industry. One founder began their journey in the Portland area in 1983 and dedicated 24 years working with a leading regional company, collaborating closely with industry pioneers to refine a guest service philosophy that we live by today, summarized in the motto 'Give 'Em the Pickle'. This philosophy embodies our commitment to delivering exceptional service and memorable dining experiences to every guest who walks through our doors. Since opening our first restaurant in 2009, we have expanded thoughtfully and successfully, launching additional locations in 2011, 2015,... Show More

Job Requirements

Minimum of high school diploma or equivalent
three plus years of restaurant management experience preferably in upscale casual dining
proven leadership skills in high volume restaurant settings
flexible availability to work evenings weekends and holidays
knowledge of health and safety regulations
strong communication and interpersonal skills
ability to manage inventory and control costs

Job Qualifications

Three plus years of restaurant management experience preferably in upscale casual dining
proven leadership in high volume settings with a focus on guest satisfaction
knowledge of food and beverage operations including grilling and local sourcing
strong communication and problem solving skills
flexible availability including evenings weekends and holidays
familiarity with pos systems and financial reporting
passion for the restaurant industry

Job Duties

Manage all restaurant operations maintaining high standards for food service and cleanliness
train and motivate staff to deliver exceptional guest service
oversee inventory ordering and cost controls using fresh local ingredients
handle guest issues and ensure satisfaction
monitor financial performance including sales and labor costs
ensure compliance with health and safety regulations
support menu updates and operational improvements
foster a positive team oriented culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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