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Restaurant Manager - Unit 981

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,500.00 - $58,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Whataburger is a renowned fast-food restaurant chain recognized for its commitment to quality, exceptional customer service, and community engagement. Established with a rich history of serving delicious burgers and a wide variety of menu options, Whataburger has grown into a beloved brand, particularly in the Southern United States. Known for its fresh ingredients and made-to-order meals, Whataburger places a strong emphasis on creating a welcoming environment where guests feel valued and satisfied. The company prides itself on fostering a positive workplace culture that encourages growth, development, and teamwork among its employees. Working at Whataburger means being part of a legacy... Show More

Job Requirements

  • High school diploma or GED
  • One or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED equivalent
  • One or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where applicable

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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