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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,200.00 - $49,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Bonuses
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality, friendly service, and iconic menu offerings. Founded over six decades ago, Whataburger has grown into a beloved brand with a strong presence throughout Texas and other southern states. As a company, Whataburger emphasizes community engagement, team development, and operational excellence, continually striving to provide guests with an exceptional dining experience in a clean, welcoming environment. Employees at Whataburger benefit from a culture that values innovation, employee growth, and customer satisfaction.
The role of a Restaurant Manager at Whataburger is a dynamic and multifaceted leadership positi... Show More
The role of a Restaurant Manager at Whataburger is a dynamic and multifaceted leadership positi... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to manage and develop a diverse team
- Strong organizational and problem-solving skills
- Commitment to health and safety compliance
Job Qualifications
- High school diploma or GED
- One or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
- Strong leadership and coaching skills
- Experience with inventory management and budgeting
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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