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Whataburger Restaurants logo

Restaurant Manager - Unit 978

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, exceptional customer service, and a rich tradition of serving delicious, made-to-order burgers. Established over 70 years ago, Whataburger has grown into a beloved brand in the southern United States, particularly in Texas, where it has become a staple of the local food culture. The company prides itself on its family-oriented atmosphere, community involvement, and dedication to employee development, which has positioned it as a top choice for both customers and job seekers alike. Whataburger's focus on maintaining high standards in food preparation and safety, alongside its vibrant... Show More

Job Requirements

  • high school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification where required
  • ability to work flexible hours including weekends and holidays
  • strong interpersonal and leadership skills

Job Qualifications

  • high school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification where required
  • strong communication skills
  • ability to lead and motivate a team
  • experience with budgeting and financial management

Job Duties

  • manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with operating partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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