Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
flexible scheduling
Job Description
Whataburger, a renowned fast-food restaurant chain based in Texas, is a leader in providing high-quality, freshly made burgers and exceptional customer experiences. Established in 1950, Whataburger has grown to become a beloved brand with locations primarily in the Southern United States. The company prides itself on its commitment to quality, community involvement, and a strong corporate culture that values teamwork and excellence. With its distinctive orange-and-white-striped buildings and dedication to hearty, customizable meals, Whataburger has carved out a unique niche in the competitive fast food industry.
The role of Restaurant Manager at Whataburger is pivotal to maintaining the brand's r... Show More
The role of Restaurant Manager at Whataburger is pivotal to maintaining the brand's r... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Valid Food Safety Certification as required by local regulations
- Strong leadership and coaching skills
- Excellent communication and organizational abilities
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: