Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain that has established itself as a leader in the quick-service restaurant industry. With a rich history and commitment to quality, Whataburger prides itself on delivering exceptional food and customer service across its numerous locations. Known for its iconic burgers and customer-centric approach, the company fosters a dynamic environment that emphasizes community engagement, employee development, and operational excellence. The restaurant's strategic focus lies in maintaining high standards of food safety, cleanliness, and customer satisfaction while ensuring a welcoming dining experience for all patrons. Located at 2290 S Service Rd, Moore, OK 73160-5514, this Whataburger... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year experience in restaurant leadership or management
- Valid food handlers certification
- Food safety certification as applicable by local regulations
- Strong leadership and interpersonal skills
- Ability to manage inventory and budgeting processes
- Excellent communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification where required based on city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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