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Whataburger Restaurants

Restaurant Manager - Unit 920

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
bonus potential

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to delivering high-quality burgers and exceptional customer service across its various locations. Founded in Texas, Whataburger has grown into a beloved brand in the American food industry, boasting a loyal customer base and a reputation for offering fresh, made-to-order meals in a welcoming dining environment. The company prides itself on maintaining a strong community presence, fostering a positive work culture, and ensuring that every guest experience is memorable and satisfying. With its continuous expansion into new markets, Whataburger provides numerous opportunities for career growth and advancement within the food... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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