Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. Founded in 1950, Whataburger has grown into a beloved Texas-based brand with a strong presence across the southern United States. Its reputation for delicious, made-to-order burgers and friendly service has made it a favorite destination for casual dining and quick service. The company emphasizes maintaining high standards in food preparation, cleanliness, and customer interaction, making it a great place for individuals who are passionate about hospitality and restaurant management.
The role of Restaurant Manager at Whataburger involves overseeing the day-to-day oper... Show More
The role of Restaurant Manager at Whataburger involves overseeing the day-to-day oper... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification where applicable according to city county or state regulations
- Ability to manage multiple tasks and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic knowledge of budgeting and inventory control
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification subject to city county or state requirements
- Strong coaching and leadership skills
- Experience in recruitment and talent development
- Knowledge of inventory management budgeting and financial management
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manage the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensure profitability for restaurant working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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