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Whataburger Restaurants

Restaurant Manager - Unit 886

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career Development

Job Description

Whataburger is a nationally recognized fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into an iconic brand with a loyal following, known for its commitment to quality, community engagement, and a welcoming environment for customers and employees alike. The company prides itself on hiring talented individuals who contribute to a positive workplace culture while delivering an outstanding dining experience. Located at 7755 Normandy Blvd, Jacksonville, FL, this restaurant is part of the larger Whataburger network dedicated to maintaining the brand's high standards and continuing its legacy of success in the... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirements may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirements may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • Manages kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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