Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Paid holidays
Job Description
Whataburger is a renowned American fast-food restaurant chain that has been serving quality, made-to-order burgers and other delicious menu items since 1950. Celebrated for its commitment to customer satisfaction and community involvement, Whataburger has established itself as a beloved brand with a strong presence in Texas and beyond. The company prides itself on delivering exceptional food and service while fostering a supportive and engaging work environment for its employees. Whataburger locations are known for their welcoming atmosphere where guests can enjoy freshly prepared meals and friendly customer service.
The role of Restaurant Manager at Whataburger is a critical leadership positio... Show More
The role of Restaurant Manager at Whataburger is a critical leadership positio... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- Food handlers certification
- Food safety certification where required by local regulations
- Demonstrated leadership skills in restaurant settings
- Experience with budgeting and financial management
- Strong communication and coaching abilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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