Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
meal benefits
Job Description
Whataburger is a renowned fast-food restaurant chain that has been serving high-quality burgers and exceptional customer service to communities across the United States for decades. Known for its fresh ingredients and made-to-order meals, Whataburger prides itself on delivering an extraordinary dining experience.
The company fosters a supportive and energetic work environment where employees grow professionally and personally. With a focus on teamwork, Whataburger encourages its staff to uphold the highest standards of quality and customer satisfaction. The culture at Whataburger is vibrant and inclusive, making it a fantastic employer in the restaurant industry.
The Restaurant Manager position at Wh... Show More
The company fosters a supportive and energetic work environment where employees grow professionally and personally. With a focus on teamwork, Whataburger encourages its staff to uphold the highest standards of quality and customer satisfaction. The culture at Whataburger is vibrant and inclusive, making it a fantastic employer in the restaurant industry.
The Restaurant Manager position at Wh... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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