Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Whataburger is a celebrated American fast-food restaurant chain renowned for its commitment to delivering high-quality, delicious burgers and exceptional customer service. Founded in 1950, the brand has built a loyal customer base through its focus on fresh ingredients, made-to-order meals, and a family-friendly dining experience. With numerous locations across the southern United States, including its Jackson, Mississippi branch at 1320 High St, Whataburger continues to expand its presence by emphasizing a welcoming atmosphere and community engagement. The company values its employees and strives to create a supportive work environment where team members can grow both personally and professionally. Whataburger prides... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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