Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Whataburger is a well-established American fast food restaurant chain known for its made-to-order burgers and commitment to quality customer service. Founded in Texas, Whataburger has grown into a beloved brand across the southern United States, celebrated for its distinctive orange-and-white striped branding and its dedication to providing a unique dining experience. The company values community engagement, employee development, and operational excellence, consistently aiming to uphold high standards in food quality, cleanliness, and customer satisfaction.
At its locations, including the one at 1745 Rock Prairie Rd in College Station, Texas, Whataburger fosters a culture of teamwork and leadership, focusing o... Show More
At its locations, including the one at 1745 Rock Prairie Rd in College Station, Texas, Whataburger fosters a culture of teamwork and leadership, focusing o... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification if required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with operating partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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