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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established with a passion for delivering delicious and fresh burgers, Whataburger has grown into a beloved brand with a strong presence in various communities. The company prides itself on fostering a collaborative work environment where employees are valued and empowered to excel. With a focus on innovation, community involvement, and customer satisfaction, Whataburger continues to expand while maintaining its core values and high standards. This dedication to excellence creates an exciting and dynamic workplace for individuals seeking careers in the restaurant industry.Show More
Job Requirements
- high school diploma or GED
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- valid food safety certification as required by local regulations
- ability to manage and lead a diverse team
- strong organizational and multitasking abilities
- excellent customer service skills
Job Qualifications
- high school diploma/GED or equivalent work experience
- over 1 year of restaurant leadership experience
- food handlers certification
- food safety certification (may vary based on city county or state)
- strong leadership and coaching skills
- excellent communication and interpersonal skills
Job Duties
- manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with operating partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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