Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its commitment to quality and customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong presence across the southern United States. The company prides itself on serving made-to-order burgers with fresh, high-quality ingredients in a friendly and welcoming environment. Known for its distinctive orange-and-white striped buildings and its official tagline "Just like you like it," Whataburger continues to expand while maintaining its reputation for excellent food and outstanding service.
Whataburger is currently seeking a Restaurant Manager to lead the daily operations of one of i... Show More
Whataburger is currently seeking a Restaurant Manager to lead the daily operations of one of i... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Experience with inventory and budget management
- Ability to develop and motivate a team
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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