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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee wellness programs
Career development opportunities
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its distinctive, made-to-order burgers and southern hospitality. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand with a loyal customer base across the southern United States. Whataburger prides itself on quality food, exceptional customer service, and a welcoming atmosphere, operating numerous locations where quick service and community connection are prioritized. The company fosters a culture of collaboration, respect, and growth, making it a great place for employees looking to build a career in the restaurant industry. Whataburger offers a vibrant work environment... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year restaurant leadership experience
- Food handlers certification
- Food safety certification where required
- Strong leadership and communication skills
- Ability to manage multiple tasks and staff effectively
- Knowledge of health and safety regulations
- Experience with inventory and budget management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food handlers certification
- Food safety certification based on applicable local requirements
Job Duties
- Manage front-of-house restaurant operations including staff scheduling, customer service, and dining room presentation
- Manage kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire, train, and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensure profitability for restaurant by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning, sanitation, and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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