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Restaurant Manager - Unit 752

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,200.00 - $55,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Whataburger is a fast-food restaurant chain renowned for its quality burgers and customer service across the United States, particularly in Texas. Founded in 1950, it has since grown into a beloved brand known for its commitment to fresh, made-to-order food, welcoming dining environments, and strong community presence. Whataburger values its employees and offers ample opportunities for professional growth within its extensive network of restaurants. The company prides itself on maintaining high standards in food preparation, customer service, and overall operational excellence. Working at Whataburger means joining a team that is passionate about delivering a memorable dining experience to every guest... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • Minimum of 1 year restaurant leadership experience
  • Food handlers certification
  • Food safety certification subject to local regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • Minimum of 1 year restaurant leadership experience
  • Food handlers certification
  • Food safety certification subject to local regulations
  • Proven ability to lead and motivate a restaurant team
  • Strong communication and interpersonal skills

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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