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Whataburger Restaurants logo

Restaurant Manager - Unit 635

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Whataburger is a highly acclaimed American fast-food restaurant chain known for its quality burgers, exceptional customer service, and community engagement. Established in 1950, Whataburger has grown to become a beloved destination for burger enthusiasts and families alike. The company prides itself on its commitment to delivering fresh, made-to-order meals, maintaining a clean and welcoming environment, and fostering a culture of respect and teamwork within its restaurants. With numerous locations across the United States, Whataburger continues to expand while upholding its reputation for excellence in the quick-service restaurant industry.

The Restaurant Manager position at Whataburger is a pivotal role responsible f... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • Front Counter
  • Dining Room Attendant
  • Health & Safety Compliance
  • Inventory Management
  • Financial Management

Job Duties

  • The Restaurant Manager oversees the daily operations of the restaurant
  • They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance
  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training
  • Budgeting

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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