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Whataburger Restaurants

Restaurant Manager - Unit 592

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Whataburger is a well-established and iconic American fast-food restaurant chain known for its delicious burgers, exceptional customer service, and strong community presence. With a rich history dating back to 1950, Whataburger has grown to become a beloved brand with numerous locations throughout the southern United States, including Texas, where it continues to serve quality food made fresh to order. The company places high value on its culture and strives to create a work environment that fosters employee growth, community involvement, and operational excellence. At Whataburger, employees are not just workers but key members of a team dedicated to delivering an... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city, county, or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city, county, or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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