
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Whataburger is a renowned fast-food restaurant chain known for its delicious, made-to-order burgers and commitment to quality customer service. Established in Texas, Whataburger has grown into a beloved brand across multiple states, celebrated for its fresh ingredients, friendly atmosphere, and community involvement. The company prides itself on a culture that values its employees and fosters growth, teamwork, and excellent service standards. Working at Whataburger means joining a team that is passionate about delivering great food and a memorable dining experience to every guest.
The Restaurant Manager role at Whataburger is a dynamic and essential leadership position responsible for oversee... Show More
The Restaurant Manager role at Whataburger is a dynamic and essential leadership position responsible for oversee... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: