Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays
Job Description
Whataburger is a well-known American fast-food restaurant chain famous for its made-to-order hamburgers, friendly service, and commitment to quality. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with a loyal customer base and numerous locations across the southern United States. The company prides itself on maintaining a family-oriented culture, providing a welcoming atmosphere, and delivering an exceptional dining experience. At Whataburger, employees are valued as essential contributors to the brand's success, and the company offers opportunities for growth and development for individuals passionate about the restaurant industry.
The Restaurant Manager at Whataburger pl... Show More
The Restaurant Manager at Whataburger pl... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by location
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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