Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Whataburger is a well-established and popular fast-food restaurant chain known for its commitment to quality and exceptional customer service. With a rich history and a strong presence across various locations, Whataburger offers a dynamic work environment focused on growth, teamwork, and community involvement. The company strives to maintain high standards in food preparation, customer satisfaction, and operational excellence. At Whataburger, employees are valued and development opportunities are emphasized to help individuals grow both professionally and personally.
The Restaurant Manager role at Whataburger is a vital position responsible for overseeing the daily operations of the restaurant to ensure smooth funct... Show More
The Restaurant Manager role at Whataburger is a vital position responsible for overseeing the daily operations of the restaurant to ensure smooth funct... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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