Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its delicious burgers made to order, exceptional customer service, and commitment to community engagement. Established in 1950, Whataburger has grown to become a beloved brand with a loyal customer base across multiple states. The company prides itself on maintaining consistency, quality, and the unique flavor that has made it a favorite for generations. As a customer-focused restaurant, Whataburger emphasizes a positive work environment and opportunities for growth and development within the company.
Located at 1650 E Bert Koun Loop, Shreveport, LA, this Whataburger location seeks a dedicated and experienced Resta... Show More
Located at 1650 E Bert Koun Loop, Shreveport, LA, this Whataburger location seeks a dedicated and experienced Resta... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with requirements varying by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with requirements varying by city county or state
- Strong coaching and recruitment skills
- Experience in inventory management and budgeting
- Knowledge of health and safety compliance
- Financial management capabilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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