Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Whataburger is a prominent American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with a strong presence across multiple states, known for its distinctive orange-and-white A-frame buildings and commitment to quality. As a restaurant chain, Whataburger prides itself on delivering a unique dining experience defined by fresh ingredients, friendly staff, and a welcoming atmosphere. The company continually invests in its people and communities, fostering a culture that values teamwork, professionalism, and growth opportunities for all employees.
At Whataburger, the role of t... Show More
At Whataburger, the role of t... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid food handlers certification
- Food safety certification as required
- Ability to manage front-of-house and kitchen operations
- Strong communication and leadership skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification as required based on city county or state
- Strong coaching and recruitment skills
- Experience in inventory management budgeting and financial management
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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