Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401(k) retirement plan
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand primarily serving the southern United States, with a strong reputation for its delicious, made-to-order burgers and friendly dining experience. The company deeply values its employees and emphasizes career growth, community involvement, and operational excellence across all its locations. Each restaurant aims to provide a welcoming environment where customers enjoy great food, and employees are empowered to contribute to the overall success and reputation of the brand.
The Restaurant Manager role at Whatabu... Show More
The Restaurant Manager role at Whatabu... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with understanding that requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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