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Whataburger Restaurants logo

Restaurant Manager - Unit 481

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development

Job Description

Whataburger is a well-established American fast food restaurant chain that has built a strong reputation for quality food, outstanding customer service, and community engagement. With deep roots in Texas, Whataburger operates numerous locations across the United States, serving freshly made burgers along with a diverse menu of other classic American fare. Known for its commitment to excellence and consistent delivery of superior dining experiences, Whataburger prides itself on providing a positive work environment that fosters employee growth and success. The company culture emphasizes teamwork, accountability, and a passion for serving customers well. Whataburger's brand is synonymous with great food and... Show More

Job Requirements

  • High school diploma or GED
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification may vary based on city county or state

Job Qualifications

  • High school diploma or GED preferred
  • 1 or more years of restaurant leadership experience preferred
  • Food Handlers Certification preferred
  • Food Safety Certification preferred may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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