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Whataburger Restaurants

Restaurant Manager - Unit 473

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence primarily in the Southern United States, offering a unique blend of quality food and welcoming dining experiences. The company is dedicated to maintaining its reputation for excellence through its devoted employees and a commitment to community involvement. At Whataburger, the focus is not only on serving delicious meals but also on fostering a positive environment for both customers and staff, ensuring sustainability and continued growth in a competitive... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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