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Whataburger Restaurants logo

Restaurant Manager - Unit 454

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its focus on quality food and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved regional brand with dozens of locations across the southern United States. The company prides itself on serving made-to-order burgers with fresh ingredients in a welcoming, friendly atmosphere. Whataburger values community involvement and promotes a supportive work culture for its employees, providing opportunities for career growth and development. The company continually invests in its people and operations to maintain its reputation for great food, excellent service, and a commitment... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification based on city county or state requirements

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification with variation based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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