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Whataburger Restaurants

Restaurant Manager - Unit 454

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. With a rich history and a strong presence across numerous locations, Whataburger has built a reputation as a beloved dining destination for burgers, fries, and more. The company prides itself on a culture of community involvement, employee development, and maintaining high standards of cleanliness and food safety. Working at Whataburger means being part of a team dedicated to delivering an extraordinary dining experience to every customer who walks through the door. The restaurant’s commitment to operational excellence is supported by well-trained staff... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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