Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Whataburger is a well-established fast food restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence across various locations, Whataburger prides itself on creating a welcoming environment for both its customers and employees. The company takes great care in maintaining high standards for food preparation, cleanliness, and health compliance, ensuring a safe and enjoyable dining experience for all guests. Recognized as a leader in the quick-service restaurant industry, Whataburger continuously strives to innovate and uphold its reputation for delivering fresh, made-to-order meals in a timely manner.
The Restaurant Manager role at Whataburg... Show More
The Restaurant Manager role at Whataburg... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Experience in financial management and budgeting
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: